Our stone oven pizzas are made by hand in Italy according to traditional recipes. The 24-hour dough guidance guarantees a wonderfully crispy-tender floor. The pizzas are covered with fresh organic ingredients and pre-baked with wooden fire ... Buon Appetito! Oven to approx. 220 ° C, remove pizza from the film and frozen on the rust (for a crispy floor) or on a hot sheet Place the baking paper (for a soft floor) in the middle rail and bake for about 9-10 minutes (for 8-9 minutes at hot air). Since the temperature can vary according to the oven, always keep an eye on the baking condition of the pizza. Basil*, oregano*, pepper*), goat cheese* 14%(with microbial lab), spinach* 7.4%, cocktail tomatoes* 7.1%, olive discs* 2.9%, sunflower oil*, sea salt