Upgrade your dishes with the tangy and unique flavor of Lima umboshi! Straight from Japan, these fermented apricots are a key ingredient in traditional Japanese cuisine, packed with a refreshing and pleasantly salty taste that will elevate your cooking game.

Create your own sauces, pickles, and vinaigrettes using these mouth-watering apricots, or add them to your favorite dishes like cooked vegetables, rice, sushi, and sashimi for an unforgettable burst of flavor. The fine chopped shiso leaves add an extra layer of deliciousness, perfect for sushi or sautéed vegetables.

Our Lima umboshi comes in a convenient 200g pack, so you can stock up and always have this essential Japanese ingredient on hand. Order now and take your culinary skills to the next level!