Our wholemeal rice pasta convinces Endkund: Inside again and again with its subtle-natural taste of rice and the pleasant consistency for whole grain products. It is easy to digest and rich in minerals such as potassium and magnesium. This gluten -free pasta is a good alternative to the European wheat -powered food. It offers valuable nutrients and variety for the whole family. Felicia Bio pasta tastes great too many sauces. The whole grain rice spaghetti are a delicious alternative to corn spaghetti and ideal for versatile cuisine - whether typically Italian with pesto or for Asian pasta salads.100% whole grain rice flour*.