Thanks to the recipe from 70% corn and 30% rice, our corn rice pasta is balanced, mild and hits the taste of many who have so far preferred wheat noodles. It is perfect for all classic pasta dishes. In people who do not tolerate wheat pasta due to health reasons, it is the absolute favorite. An absolute must in every gluten-free range. This gluten-free pasta is a good alternative to the European wheat-stressed food. It offers valuable nutrients and variety for the whole family. Felicia Bio pasta tastes great too many sauces. It is also suitable for various types of preparation, be it for baking or cold as a pasta salad.