With the balanced mixture of corn, rice, buckwheat and quinoa, our 4-grain pasta inspires all those consumers: inside who are looking for an energy source from different carbohydrates. With its rounded, fine taste, it enriches the modern and varied cuisine. This gluten -free pasta is a good alternative to the European wheat -hugging food. It offers valuable nutrients and variety for the whole family. Felicia Bio pasta tastes great too many sauces. It is also suitable for various types of preparation, be it for baking or cold as a pasta salad.