Reis tricolore Felicia Bielicia Bio Pasta is an Italian specialty, manufactured by the Apulian family business Molino Andriani. Tomatoes and spinach are used for the natural and typical taste as well as the intense color of the Felicia Bio Reis Tricolore pasta. The gentle processing of the raw materials receives the valuable ingredients and makes the pasta particularly fine and tasty. Felicia Bio pasta is guaranteed to be gluten -free. Molino Andriani only produces gluten -free food. The entire chain of cultivation to procurement to production and packaging is organized according to the highest quality requirements. Felicia Bio Pasta not only tastes of people with food -related allergies and intolerances, but is a delicacy for health -conscious gourmets and lovers of special.