Do you love pasta in all colors and shapes? Sustainability is important to you and you prefer a family business to a corporation? Then Felicia fits very well into your range. For 15 years, the brand has been offering a wide variety of pasta types - made from naturally gluten-free grains, pseudo-grains and legumes. Our range is the most diverse on the market because we know: tastes are different. The balanced mixture of corn, rice, buckwheat and quinoa in our multigrain pasta delights all those consumers who are looking for an energy source from different carbohydrates. Its rounded, delicate taste enriches modern and varied cuisine. Felicia is produced by the Italian family company Andriani SpA. The company's goal is to be climate neutral by 2025. A lot is being done to achieve this: industrial by-products are used, for example, to produce methane and biomass or to grow spirulina algae. Andriani SpA combines social benefit with economic efficiency and has therefore also been a certified B corporation since 2021.

Corn flour* (75%), rice flour* (10%), buckwheat flour* (10%), quinoa flour* (5%).
* = Ingredients from organic farming, ** = Ingredients from biodynamic cultivation, *** = from recognized organic aquaculture, **** = from wild catch