The fine naturata tomato ketchup is made with little sugar and therefore tastes wonderfully tomato. The Spanish family Cal Valls has been organizing her farm in Catalonia since 1979. In the 1980s, Naturata contributed significantly to the fact that the operation was converted to biodynamic economy. He has had Demeter recognition since 1991. Tomatoes, but also peppers, onions, potatoes, grain and oranges are grown and mainly marketed regionally on a total of 25 hectares of land. The tomato ketchup is very suitable for rounding off salad dressings or fits classically with french fries.Tomatenmark ** 76 %, Raw-pipe sugar **, white wine vinegar **, sea salt, pepper*, curry*, curcuma*, cinnamon*, Bockshornkleesaat*, cumin*, Kardamom*, ginger*, paprika*, piment*, Muskat*, Nelken* , black pepper*)