Olives and feta, beetroot carpaccio with pear or grilled peppers, whether classically stroked on bread, with vegetable sticks or as a ravioli filling: The new Nabio spreads bring the Mediterranean star buffet into the glass and make joy on the bread as well as with Create imaginative recipes. The spreads in the heart of Thuringia are produced with a lot of love and regional ingredients. They owe their creamy consistency to fresh vegetables and self-grown sunflower seeds. The Nabio spreads fit perfectly for every snack. 5 %, agave syrup*, corn starch*, basil*1.25 %, hard cheese*, rock salt, lemon juice concentrate*, oregano*, pepper*