100 % tomatoes from Tuscany, without adding salt - intensive sunshine give the organic field fruits an unmistakable aroma and many primary and secondary plant substances. For Polpa they are peeled and chopped, pulp and kernels remain. In your own processing of Laselva, naturalness is largely preserved through gentle steam pasteurization. Polpa is ideal for preparing pasta or as a tomato sauce on pizza bodies. Large consumer format makes this product indispensable for professional chefs in restaurants or mens.Tomaten*.