Experience the exotic and diverse taste of Naturgut Schwarzsalz Kala Namak! This vegan black salt is a special spice that will enhance the flavor of your dishes and give them a unique and sinfully delicious taste. It is a staple in Ayurvedic cuisine and is especially beloved by vegans as it provides a taste reminiscent of eggs.

Made from crystal salt, 1% Harad seed, and olive oil, this black salt is a traditional ingredient in Indian cuisine and is widely used throughout the country. It is often added to tofu or eggplant dishes and is a crucial component in Masalas and other traditional Indian dishes. Jazz up your chutneys and fruit salads with this extraordinary seasoning, or add it to your favorite fruit juices for a refreshing and zesty twist.

Not only does Kala Namak give your food an incredible flavor, but it is also highly valued in Ayurvedic cooking as a cooling spice. So, not only do you get a unique taste experience with Naturgut Schwarzsalz Kala Namak, but you also get the added benefits of its cooling properties.

This is truly an exotic and versatile spice that will transform your cooking. With a net filling quantity of 120g, you get plenty of the goodness of this distinctive black salt. From Pakistan to your kitchen, experience the magic of Naturgut Schwarzsalz Kala Namak today!