Indulge in the smoky richness of Herbaria Tannen-Rauch salt, the perfect seasoning for your favorite dishes. Harvested from a nature reserve in Spain, this coarse sea salt was cold-smoked over fir and beech wood using sustainable forestry practices and juniper berries from organic certified game collection. The result is a naturally intense smoky aroma that makes it ideal for steaks and grilling, adding a hearty note to vegetarian and vegan dishes, and adding a natural smoke flavor to BBQ marinades, sauces, stews or egg dishes.

With Herbaria Tannen-Rauch salt in your pantry, you can grind fresh salt from the dish at any time using the reusable ceramic grinder. This mill not only adds a touch of elegance to your kitchen, but it also allows you to control the coarseness of your grind for a custom flavor experience.

Experience the Black Forest Art with this bill-smoked salt, and take your cooking to the next level. Try Herbaria Tannen-Rauch salt today and enjoy the smoky goodness that will become a staple in your cooking routine.