Are you craving for a gluten-free Asian dish that's easy to prepare and bursting with unique flavors? Look no further than Terrasana black rice noodles! These incredibly delicious noodles are made of black rice, rice, and water, and boast a beautiful violet-black color that's sure to take your dish to the next level.

With a cooking time of less than 5 minutes, they're perfect for those busy weeknights where you want to whip up something delicious, but don't have much time to spare. To make a truly delectable meal, pair these noodles with hearty aromas of Miso, Shoyu, and Shiitake, along with a stir-fry of your favorite veggies cooked in a wok.

But that's not all! These noodles are also available in five other amazing gluten-free variants made from rice or buckwheat, giving you plenty of options to choose from. So why settle for ordinary when you can have something truly unique and delicious? Cook the noodles in plenty of water for 3-4 minutes, drain, rinse with cold water, and enjoy a mouth-watering, gluten-free meal that's sure to satisfy your cravings!