You're in for a real treat with our Naturata Spirelli made from Demeter-spelt grain! This pasta is the real deal, giving you the full-fledged flavor and texture that will leave you feeling all kinds of happy. Our spelt harvest comes straight from a Demeter generator community made up of around 25 awesome farmers from the Swabian Alb in Baden-Württemberg. The best part? They receive fair prices and reliable commitments, which guarantees them a healthy and stable economic base for their business. How cool is that?

Before the harvest, the required amounts of grain are already agreed upon so that the spelt crop rotation is customized just for us. The soil and weather conditions around the Swabian Alb are perfect for traditional spelt varieties, giving our Naturata pasta that fine-nutty taste which we all love. And guess what? The processing company that makes the pasta is only a few kilometers away. That means no long-distance transport and protection of our precious natural resources. Plus, Naturata, together with MyClimate, compensates for CO2 emissions during production and transport of both the noodle and packaging.

But enough about the technical stuff, let's talk about the taste! Our spelt spirelli is perfect for tomato, bolognese and cream sauces. It blends so effortlessly with these delicious sauces and coats each bite ever so perfectly. You'll be left craving for more, trust us on that one. So why settle for boring pasta when you can have our Naturata Spirelli made from Demeter-Spelt grain? It's a game-changer, and we promise you won't go back to anything else!