Introducing Explore Cuisine's Fettuccine made from Edamame and Mung beans! These gluten-free noodles are the perfect addition to your healthy lifestyle. Not only are they low in calories and fat, but they also contain a high amount of wholesome vegetable protein and fiber. Say goodbye to boring, unhealthy dishes and indulge in a delicious pasta that will leave you feeling satisfied and guilt-free.

Made from a whopping 95% Edamame bean flour (young soybeans) and 5% Mung bean flour, you can trust that these noodles are free from cholesterol and gluten. Plus, they fit perfectly into a vegan diet. The best part? You won't even be able to tell the difference between these noodles and your traditional fettuccine—they are al dente in the bite and perfect for any pasta dish.

So why wait? Add Explore Cuisine's Fettuccine made from Edamame and Mung beans to your cart today and give your taste buds a treat that they won't soon forget. Your body will thank you for the healthy and delicious decision!