Blumy like a typical darjeeling and fresh, as it should be for a green tea, our green tea Darjeeling tastes ambootia. The slightly green cup color is characteristic. We obtain this specialty directly from the tea garden Ambootia. On remote southern slopes of the Himalaya, these Darjeeling teas from biodynamic cultivation grow particularly slowly. TEE is still traditionally placed here: Hand -based and carefully refined. Pour the hot, no longer boiling water and let the tea for a fine aroma for 1-2 minutes, for a stronger taste.