finest Italian lasagna, in taste and consistency of the classic wheat lasagna very similar, without us can be used in a variety of recipes. Felicia Bio Pasta is guaranteed to be gluten -free. Molino Andriani only produces gluten -free food. The entire chain of cultivation to procurement to production and packaging is organized according to the highest quality requirements. Felicia Bio Pasta not only tastes of people with food -related allergies and intolerances, but is a delicacy for health -conscious gourmets and lovers of special.

corn flour* (55%), rice flour* (45%).