Looking for a coffee that packs a punch? Check out our Lebensbaum Kaapi Kerala espresso! Made from a powerful blend of Arabica and Robusta beans from South India's Kerala and Mexico's Chiapas regions, this coffee is intense, expressive, and full of body.
But our coffee is special, not just because of its bold taste. Our coffee is cultivated using gentle Demeter-Landbau methods that preserve the variety of nature. The coffee cherries are allowed to ripen slowly in the shade of trees, and they are harvested by hand, ensuring only the best beans make it into every bag. Finally, we roast our beans slowly and gently at Germany's oldest organic roastery, giving them a refined and exquisite flavor.
So why wait? Try our Lebensbaum Kaapi Kerala espresso today and enjoy a cup of coffee that not only tastes great but is also ethically produced.