Looking for a strong and substantial espresso experience? Look no further than our Lebensbaum Espresso Minero®.

Crafted from a blend of Arabica beans from the highlands of Peru and Mexico, and Robusta beans hailing from Uganda, this organic coffee is slow-ripened and expertly cultivated under shade trees to produce a unique and bold aroma.

To get the most out of your cup of Minero Espresso, we recommend using approximately 7-9g per espresso cup. And for those who prefer a classic espresso cooker, this coffee is particularly suited for preparation in one.

Treat yourself to the full-bodied flavor and robust aroma of Lebensbaum Espresso Minero®, crafted with care and expertise for the ultimate espresso experience.