Introducing Lima Shoyu Mild - the perfect blend of soy and wheat that will elevate the taste of your dishes to a whole new level. This heavenly fermented sauce will be the healthy, liquid version of the brothel that you've always been looking for.

Whether you prefer the rich flavor of western dishes or the subtle notes of oriental cuisine, the mild soy sauce Thoyu will not disappoint. Use it as a salary, or add it to your cooking to enhance the natural taste of your ingredients.

Shoyu gets its unique taste from the fermentation of wheat, and its alcohol grade only adds to its charm. But beware, you should not heat it for too long, and it should only be added at the end of the preparation process to preserve its deliciousness.

Indulge in the versatility of Shoyu - it pairs perfectly with pickles, wok dishes, rice, pasta, sushi, sashimi, and steamed vegetables. And why not try out some unique combinations? Mix it with Mirin (rice wine), wasabi, ginger or grated daikon for an explosion of flavors in your mouth.

Add Lima Shoyu Mild to your cart now and take your culinary adventures to the next level!