Step into a magical world of crunchy deliciousness with the enchanting Flower Bread - Le Pain of the Fleurs Bio Knusperbrot Green lentils! This extraordinary gluten-free and vegan delight boasts 15 captivating varieties, each with its own special crispy texture. But don't be fooled, there's much more to this bread than just its irresistible crunch!

Free from yeast, dairy products, fats, eggs, and artificial flavorings, this bread is a true ally for those with gluten sensitivity or anyone seeking a wholesome meal. Crafted with the finest organic ingredients, including green lentils and half-full grain rice flour, this power-packed bread is sure to cast a spell on your taste buds.

To achieve its enchanting flavor, each slice is toasted to perfection at a high temperature of 300 to 400 °C during processing. Whether enjoyed on its own or as a topping for soups, this magical bread is bound to captivate even the most discerning palates. And the possibilities for pairing are endless! Let your imagination run wild and combine this Flower Bread variety with your favorite indulgences, be it delicious jam, aromatic herb curd, or a velvety cheese.

Bored with regular crispbread? Our Flower Bread - Le Pain of the Fleurs Bio Knusperbrot Green lentils will add a sprinkle of fairy dust to your meals, banishing blandness forever. Embark on a gastronomic journey like no other and experience the true magic of this extraordinary bread!