Introducing Terrasana's Kuzu white - the ultimate vegetable binder! Experience the remarkable power of the Kuzu plant with our 125g pack, a must-have addition to your kitchen pantry. Whether you're preparing soups, sauces, or (warm) desserts, using Kuzu will instantly enhance their binding effect without compromising their original taste.

Unlike traditional corn starch, our Kuzu white is perfect for use in acidic dishes as well. You won't have to worry about altering the flavor profile of your favorite tangy recipes.

With its neutral taste and superior binding power, our Kuzu white takes your culinary creations to a whole new level. This variant is specially prepared through a rigorous washing and filtering process, ensuring it is of the highest quality. Say goodbye to subpar binders and welcome the efficiency and versatility of Terrasana's Kuzu white.

Not only is our Kuzu white powerfully effective in the kitchen, but it is also gluten-free and vegan-friendly, catering to various dietary preferences and restrictions.

For those who are curious about how our Kuzu is meticulously produced in Japan, we have an informative video that showcases the entire process. Get a glimpse of the dedication and expertise that goes into creating our exceptional Kuzu white.

To achieve the best results, simply dissolve this Kuzu in 2-3 tablespoons of cold water before incorporating it into your recipes. For a delightful and luscious pudding, use 50g of Kuzu with 400ml of your desired liquid.

If you are a fan of the gray Kuzu, keep in mind that its binding effect is slightly milder compared to our Kuzu white. To achieve the same level of binding, make sure to use 20% more gray Kuzu in your recipes.

Unleash your creativity in the kitchen with Terrasana's Kuzu white. It's time to elevate your cooking game and experience the unmatched binding power of this amazing vegetable binder. Don't miss out - place your order now!