Looking for a new ingredient to take your mushroom dishes to the next level? Vitam stone mushroom yeast broth is here to bring a touch of the forest to your cooking!

Made with 8% porcini mushrooms, this paste adds a rich, earthy flavor to soups, sauces, risotto, and more. And with its high yeast extract content (26%), it brings a depth of umami that takes your culinary creations to the next level.

Vitam stone mushroom yeast broth is vegan and features a blend of spices, parsley, and sea salt, giving it a well-rounded vegetable flavor that complements mushrooms perfectly. Plus, at 1000g, you'll have plenty of paste to experiment with in the kitchen.

Don't settle for bland mushroom dishes any longer – elevate your cooking with Vitam stone mushroom yeast broth. Add it to your cart today and get ready to experience the taste of the forest in every bite!