Gewürzmühle Brecht Agar-agar ground, 50g
Description
Plant the vegetable gelling agent from sea algae for 750ml of liquid or fruit porridge 5 tablespoons of the cold liquid and stir 1 lightly heaped TL (3-4g) agar agar. Add to the rest of the liquid and let it boil for about 2 minutes while stirring. Take from the cooking site. The mass is only fixed when cooling .Agar-agar
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