Vegetable gelling agents made of sea algae agar can naturally contain high quantities of iodine. Sensitive people should do without consumption. For 750ml of liquid or fruit porridge 5 tablespoons of the cold liquid, and it should be stirring with it 1 lightly heaped TL (3-4g) agar agar. Add to the rest of the liquid and let it boil for about 2 minutes while stirring. Take from the cooking site. The mass is only fixed when cooling .Agar-agar