Introducing our Lima Shoyu Mild, a delicious and healthy alternative to traditional soy sauce. Made from a blend of soy and wheat, our shoyu boasts an alcohol grade that lends it a unique flavor, thanks to the fermentation process of the wheat.

Our Shoyu sauce is perfect for those who want to cut down on their salt intake without sacrificing taste. With 28% less salt, you can enjoy the savory umami flavor of shoyu guilt-free.

Our Lima Shoyu Mild is incredibly versatile, and it can replace traditional soy sauce in any recipe to add depth and complexity to your dishes. From stir-fries to marinades, and even sushi, it's the perfect complement to any meal.

To fully enjoy the Lima Shoyu Mild, we recommend that you add it at the end of the cooking process. This will preserve its unique taste and ensure that it doesn't lose its characteristic flavor.

Take your cooking to the next level with Lima Shoyu Mild - a healthy and delicious way to add flavor to all your favorite recipes.