Attention gluten-free friends! If you're searching for a versatile, organic and additive-free potato flour, then we have great news for you! Introducing Bauckhof potato flour - the perfect ingredient for your delicious masterpieces.

At Bauckhof, we've been devoted to organic farming for over a century, and we bring you only the best products straight from our farm in Germany. Our gluten-free potato flour is made of top-quality potatoes, without any use of genetically modified organisms, preservatives or additives, ensuring you with the purest and most authentic taste.

With Bauckhof potato flour, you can now effortlessly elevate your dishes to a whole new level of flavor and texture. Use it to bake cakes, cookies, and bread or mix it into your sauces, soups, and cold bowls for a creamy and perfectly thick consistency. The possibilities are endless!

Feel free to browse the recipes on our website, crafted by our skilled chefs in the farm kitchen, or use our potato flour as a base for your own gluten-free creations. The 250g package is compact, easy to store and provides you with an ample supply for all your baking and cooking needs.

Enjoy the taste of organic and gluten-free perfection with Bauckhof potato flour!