Introducing the latest addition to the Limatamari soy sauce family - the Tamari with 25% less salt! This unique tamari sauce is the first of its kind, offering a reduced salinity that enhances and elevates the flavors of your favorite dishes without overpowering them.

With its versatile taste, this tamari sauce is perfect for any recipe - from braised meats and fish to noodle soups and salad dressings. It's even great for marinades and wok dishes, adding a savory depth of flavor that will have your taste buds dancing with delight.

The Tamari with 25% less salt from Limatamari is made using high-quality soybeans, sea salt (with only 10.3% salinity), and A. Oryzae. As a result, it harmonizes beautifully with other flavors like rice vinegar, garlic, ginger, and mustard water.

Whether you're a professional chef or a home cook, you'll be amazed at the difference this tamari sauce can make in your dishes. So why not try it out today and experience the rich, complex taste of the Limatamari Tamari with 25% less salt for yourself?