The cinnamon tree belongs to the family of laurel plants and is located on Sri Lanka. For Raab Bio Cinnamon capsules, only organic ceylon cinnamon (powder and extract) is used, which is often also referred to as the "real" or "original" cinnamon. Only the thin inner layer of the bark of the cinnamon tree cinnamomum verum zeylanicum is used to extract. The mixture of Ceylon cinnamon powder and extract naturally contains the secondary plant substance MHCP (methylhydroxy-chalcone polymer) from the group of polyphenols.Bio Ceylon cinnamon: 72956 mg per 100 capsules Bio Ceylon-cinnamon extract (10: 1): 4822 mg per 100 g 65 mg per 3 capsules MHCP: 420 MGPRO 100 g 4.4 mg per 3 capsizing times a day with a little liquid for a meal. take a meal. Ceylon cinnamon* (73 %), Ceylon-cinnamon extract* (5 %), coat of arms: hydroxypropylmethylcellulose