With the balanced mixture of corn, rice, buckwheat and quinoa, our 4-grain pasta inspires all those consumers: inside who are looking for an energy source from different carbohydrates. With its rounded, fine taste, it enriches the modern and varied cuisine. This gluten -free pasta is a good alternative to the European wheat -hugging food. It offers valuable nutrients and variety for the whole family. Felicia Bio pasta tastes great too many sauces. The taste comes into its own with a little olive oil, herbs and freshly grated parmesan.