Introducing the unique and flavorful Lima Umeboshi Paste! Made from the finest Japanese apricots, also known as umboshi plums, this paste has a distinct, slightly sour taste that will awaken your taste buds.

Crafted through a traditional salt fermentation process, this 200g jar of paste is the perfect addition to a variety of dishes. Its rich red color, thanks to the addition of shiso leaves, makes it as visually stunning as it is delicious. And with no need for pasteurization, this paste maintains its freshness and flavor for longer.

The versatility of this paste is truly remarkable. Its tangy flavor is the perfect enhancement for vinaigrettes, mayonnaise, and sauces. It adds a delightful zing to your favorite cooked vegetables, steamed rice dishes, and much more.

Don't miss out on the culinary magic of Lima Umeboshi Paste. Add it to your pantry today and enjoy the delicious and unique flavor it brings to every dish!