Vitaquell has reinterpreted the classic of French cuisine. The vitaquell vegan sauce béarnaise is of creamy-spicy taste and tastes almost like the original. It impresses with its composition of exquisite herbs such as chervil and tarragon. Of course it has organic quality. In addition to asparagus, it can also be enjoyed with fish, vegetables, breaded and potato dishes. The vegan sauce Béarnaise tastes excellent with asparagus, fish, baked potatoes, vegetable sticks and breading. , Pea protein*, soy sauce* (water, soybeans*, sea salt), lemon juice* (1%), pipe -eared sugar*, chervil* (0.7%), estraon* (0.7%), spices*, sea salt, apple cider vinegar* , Kala Namak salt, stabilizer: Xanthan, natural flavors.