The fine creamy lavender honey has a special character: it has an unmistakably lovely, fine-flowered taste and is full of flavors. It comes from the southern French Provence, in which the lavender fields shine in a rich purple from June to August, and one of the southern French writers Jean Giono ´der lavender is the soul of the haute Provence. Hardly any plant and its fragrance are associated with this area as often as the lavender. In addition to exquisite olive specialties, wine and cheese, the honey is also part of special delicacies. When enjoying these delicacies, it becomes understandable why a life like God in France is particularly speaking in Provence. How other raw food is also not suitable for infants under 12 months.