Introducing our Germ Bread - a truly delightful treat that will satisfy your cravings while keeping your health in mind. This unique creation is crafted without yeast or sourdough, making it a perfect choice for those seeking a wholesome and nutritious option.

Our recipe has a long history, originating centuries ago, and we've perfected it over time. The secret lies in our carefully selected organic wheat, which undergoes a special process to unlock its full potential. The wheat is soaked in water for 2-3 days, allowing it to germinate and develop all the vital nutrients and fiber.

Once the germination process is complete, we meticulously grind the wheat and bake it at a low temperature, somewhere between 110 °C to 130 °C. This ensures that all the essential nutrients are preserved, providing you with a truly nourishing loaf.

Indulge in our Germ Bread at any time of the day with complete peace of mind, knowing that you're making a conscious choice for your well-being. And why not take your experience to the next level? This bread pairs beautifully with a variety of spreads, such as velvety avocado and miso, nutmus topped with sprouts, or even a homemade chocolate spread.

To truly enhance the flavors, we recommend toasting a slice of Germ Bread in a toaster or on a pan. This extra step will unlock an additional layer of deliciousness, making each bite truly irresistible.

And the goodness doesn't stop there! We also offer five other mouthwatering varieties of Germ Bread that are worth exploring. Each one is made with the same care and dedication, ensuring that you have a range of options to satisfy your taste buds.

So go ahead, savor every bite of our Majen wheat Germ Bread and revel in guilt-free pleasure. Your taste buds and your body will thank you for it.