Tarpa Sauerchmus is made from fresh and full -ripe fruits of the Tarpa region. During the processing, the entire fruit (without core) is thickened. The fruit content is exceptionally high: 100 g of fruit muse is created from 250 g fruits. Sweet is only given to organic acacia honey. Tarpa Sauerkirschmus is a natural delicacy, without external ingredients and without preservatives. From late-gripping, dark Bordeaux red sour cherries. Sauerkirschm is an extremely delicat spread and is also suitable as a companion to beef, lamb, wild meat, roast beef, Graubünden meat, bresaola, etc. goes well with cream yogurt, milk rice, Panna Cotta. Suitable for the production of high-quality milk/joghurtshakes.sauerkirschen* (90%), acacia honey* (10%)