Made in the Manufaktur of Tarpa. The full ripe quinces are thickened in open boilers. It is crucial for the quality of the muses that the fruits are only Erntesegen when they are fully developed - the only way to develop the full aroma. The variety is late and is considered the best tasting and fragrant variety of the country. The MUS has a very high fruit content: 100 g Mus is created from 170 g fruits. We only sweeten with acacia honey. As a spread or as an ingredient for desserts such as pancakes (pancakes) and the like. Stirred in natural yogurt. Fits well with cheese! Quinces* (90%), acacia honey* (10%)