Carefully selected, vitamin C-rich black currants of the best quality are processed into an aromatic juice of first quality in our in-house wine press. The exquisite berries are pressed only once. This creates a really pure direct juice with the whole abundance of its natural ingredients. Knowledge of the craftsmanship of juice production is reflected in Rabenhorst in every single step, starting with the careful selection of raw goods and gentle bottling. This ensures a high quality standard that you taste. Please shake the bottle before opening. A daily portion of 100 ml covers the reference amount of vitamin C to 100%.