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Italian mini-pizzas with spelled floor, crispy tender by long dough, with vegan pizza tab and spinach.

Organic Inside Spelt-Mini-Pizza "Spinaci" vegan, 300g

Regular price $7.82 Unit price ($0.00 / 1 L) ($26.07 / Kg)

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Description

In Italy, diameter 16 cm-native stone oven pizzas are made by hand in Italy according to traditional recipes. The long dough is guaranteed to have a wonderfully crispy-tender floor. The pizzas are covered with fresh organic ingredients ... Buon Appetito! Oven to approx. 220 ° C. Remove the pizza from the film and froze frozen on the rust (for a crispy floor) or on the hot sheet metal with baking paper (for a soft floor) in the middle rail and bake for approx. 14-16 minutes (for hot air: 12-14 minutes ). Since the temperature can vary according to the oven, always keep an eye on the baking condition of the pizza. For the little hunger, particularly suitable as a meal for children; 2 small pizzas individually removed: spelled flour*37.8%, water, sea salt, olive oil extra nativ*, yeast, covering: spinach*17.6%, tomatoes*, vegan pizza tab*(water, coconut fat*, potato thickness*, rice flour* , Salt, turmeric extract*), garlic*, sea salt, oregano*

Organic Inside Spelt-Mini-Pizza "Spinaci" vegan, 300g