Oh, dear customer, let me introduce you to the mesmerizing delicacy from Naturkornmühle Werz - the Chia Kokos Taler!

Crafted with utmost care and love, these exquisite treats are truly gluten-free and will delight not just your taste buds but also your heart. Made with a rich blend of full grain flour, coconut flakes, and chia seeds, these little delicacies are a true work of art.

The secret to their melt-in-the-mouth perfection lies in the use of palm oil and thickener guarkern meal. Sweetened with rice syrup, made from fermented rice, water and natural enzymes, and seasoned with wine stone bakery, corn starch, acidifier potassium card rate and baking agent sodium bicarbonate, each bite is a truly divine gastronomic experience.

Ideal for snacking or enjoying with a cup of tea or coffee, the Chia Kokos Taler is the perfect treat for health-conscious individuals. So delve into the goodness of this indulgent dessert that represents not only the taste of tradition but also the passion and commitment of the makers at Naturkornmühle Werz.