The fine taste of the Naturata vegan remoulade is shaped by cucumbers, onions and fresh herbs. The particularly high proportion of cucumber makes the vegan remoulade taste fresh and light. The vegan remoulade is made without egg and is therefore ideally suited for vegans or people with an intolerance. They remain protected from air and can therefore be durable for a long time without preservatives. Salads and many other dishes give up a sophisticated spice. Sonnen flower oil **, cucumbers **, water, mustard (water, mustard grains **, brandy vinegar*, sea salt, Raw-pipe sugar **, curcuma*), brandy vinegar*, cornstarch*, raw-pipe sugar **, sunflower protein*, onions*, sea salt, lemon juice **, garlic*, chives*, thickener: Johannisbrotkern flour*, Guar pine flour*