The vegan Aioli from Naturata does not contain any egg. Instead, sunflower protein serves as an emulsifier. In addition, it contains less oil and is therefore less fat and calorie than the mayonnaise of Naturata. Johannisbrotkern meal and guar nucleus ensure the right consistency of the cream. The products can be dosed out of the tube in particular and cleanly. They remain protected from air and can therefore be kept for a long time without preservatives. We compensate for all CO2 emissions that arise in the manufacture and transport of tube and product together with MyClimate. Find out at www.myclimate.de stating the tracking number 01-19-204193, which is supported. **, brandy*, sea salt, raw-pipe sugar **, curcuma*), garlic*1.7 %, sea salt, sunflower protein*, corn starch*, lemon juice **, thickening agent (Guarkern flour*, Johannisbrotkern flour*), curcuma*