Bauckhof quick bread with seeds gluten -free organic, 500g
Introducing Bauckhof Mühle, where our talented miller boys take great pride in grinding and processing a variety of grains to create our exceptional gluten-free quick bread. Each batch undergoes rigorous analysis in our very own mill laboratory to ensure the utmost quality.
Our quick bread mixture is incredibly user-friendly - just add water, give it a stir, fill up the mold, and pop it in the oven. No waiting around, no fuss. In just 60 minutes, you'll have a fresh, homemade bread ready to be enjoyed at your table.
If you're a fan of classic gluten-free quick breads, you're in for a treat with our seed bread. Packed with robust ingredients and a blend of whole grain rice flour and quinoa sourdough, it offers that delightfully familiar taste of traditional bread. And don't worry, it's completely gluten-free, yeast-free, and stress-free.
Not only is the bread a winner, but our packaging is also environmentally conscious and recyclable. So, you can feel good about your choice. And to top it off, our product is registered with the German Celiac Society, ensuring it's suitable for those with gluten sensitivities.
But that's not all - every bag of Bauckhof quick bread you purchase contributes to the preservation of pesticide-free land. It's a win for the earthworms, a win for the climate, and a win for all of us.
Let's take a look at the all-natural goodness this bread is made of: full flour (41%), corn starch, seeds (12%) including sunflower seeds, flaxseeds, and sesame seeds, corn flour, quinoa sourdough powder (quinoa flour and rice flour), thickener: guar gum, rock salt, baking powder (sodium bicarbonate, acidifier: monocalcium phosphate, corn starch), and ground psyllium shells.
Make the switch to Bauckhof quick bread and relish the taste of homemade goodness, without any gluten worries. Experience the joy of fresh-baked bread, made with care and expertise, right in the comfort of your own kitchen.
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