2 x Bauckhof oat pops with honey gluten -free organic, 150g
Without the use of gene modified organisms or gene modified raw materials, without the use of preservatives and additives. Residue analysis of the individual ingredients. The oats for our ´Glute -free oatpops´ are grown and processed freely by gluten pollution. We analyze every batch in the laboratory on gluten freedom and guarantee a gluten content of less than 20 ppm. The Food Act says: ´Häfer in food for people with gluten intolerance must be manufactured, prepared and/or processed in such a way that contamination is excluded by wheat, rye, barley or intersections; The gluten content of the oat may be a maximum of 20 mg/kg (ppm). '(Ordinance eG No. 41/2009) Most, but not all people with a gluten intolerance, can include oats into their diet. In England, the USA and Scandinavia (especially Finland), contamination -free oats have been used in gluten -free diet for a long time. However, celiac disease is recommended to integrate oats slowly and gradually into a gluten-free nutrition plan. Oat pops are ideal for breakfast with milk, juice or curd cheese, or crunchy in between. Recipes for the production of gluten-free dishes can be found free of charge at firstname.lastname@example.org* gluten-free 83%, honey* 17%
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