Salame - gluten -free, frozen -cooled 1.) 10 min. Purchased 2.) In the preheated oven at 220 ° C approx. 10-12 min. Backen covering 52%: Mozzarella cheese 42% (pasteurized lactose -free milk, salt, microbial lab, acidic: citric acid) , pureed tomatoes 37%, smoked salami 20% (pork, salt, dextrose, herbs and spice mix, antioxidant: sodium ascorbate; natural aroma, preservatives: sodium nitrite, sodium nitrate, potassium nitrate), iodized food salt (salt, potium iodide), oregano. Pizza walls 48%: corn starch, water, rice flour, sourdough 9% (rice flour, water), thickener: cellulose, hydroxypropyl methyl cellulose; Rice strength, virgin olive oil extra 3.8%, yeast, corn flour, sunflower oil, iodized dining salt (salt, potassium iodide), fruit extract (Johannis bread core, apple), sugar, dextrose, baking agent: sodium hydrogen carbonate, glucono-delta-lacton; Sea agents: vita acid, citric acid. Can contain traces of soy. With lactose -free mozzarella (lactose <0.01 g / 100 g).