Our vegan sauce Hollandaise does without butter and egg, but still tastes full-bodied-buttery and also convinces with its creamy consistency. The touch lemon ideally rounds off the taste. The sauce can easily keep up with the original and not only tastes delicious to asparagus, but also to other vegetables such as broccoli or cauliflower and even fits pizza as a topping. and cauliflower. Water, sunflower oil*(39%), coconut oil*, corn thickness*, onions*, pea protein, soy sauce*(water, soybeans*, sea salt), apple cider vinegar*, lemon juice*(0.3%), pipe -pipe sugar*, spices *, Sea salt, Kala Namak Salt, stabilizer: Xanthan, natural lemon aroma.