Aloe vera is a plant with the outstanding ability to survive dry, hot periods for a long time and then rebuild tightly tissue. Mucopolysaccharides take care of this. They bind the moisture inside and protect from drying out. For Raab Bio-Aloe Vera juice, the leaves are peeled by hand from organic organic cultivation. No leaf green gets into the finished juice, for which only the inner leaf gel is used. Raab demands complete avoidance of pesticides and artificial fertilizers from his producers in Mexico. Raab Vitalfood is a member of the International Aloe Science Council (IASC). Organic direct juice, naturally cloudy, hand peeled, without dilution. The alovero content in this juice is at 1200 mg/l.60 ml daily Vera Vera 99.8% (aloe vera barbadensis miller)*, acidic: citronic acid