Unlike the name can be expected, the banana flour does not taste like bananas. The taste is neutral, so it can be used for all sorts of dishes - whether sweet or salty. When baking, approx. 20 % of the amount of flour can be replaced by banana flour. Gluten -free, rich in potassium, no taste of its own taste of the flour specified in the recipe can be replaced by banana flour. In the case of specially adapted recipes, more than 100 % cooking banana flour*