Looking for a snack that's not only delicious but also organic, gluten-free, and vegan? Well, you're in luck because our Flower Bread is here to save the day! Trust me, your taste buds will thank you for it.

Picture this: beautiful flowers of buckwheat transformed into 15 different varieties of our Flower Bread. Each one has its own unique flavor and crispy texture that will leave you wanting more. And here's the best part: our bread is processed without yeast, eggs, fats, dairy products, or flavorings. It's a dream come true for all those with gluten intolerance.

Our talented bakers work their magic by toasting the dough for just a few seconds at a high temperature of 300 to 400 °C. That's what gives our Flower Bread that special crispy texture that will drive your taste buds crazy.

Whether you're munching on it alone or pairing it with soups or imaginative spreads, our Flower Bread is the perfect snack for any meal, no matter the occasion. You can trust that our bread is made with flour from black wholemeal rice and sea salt, both sourced from organic cultivation. It's a wholesome and flavorful crispbread that can be combined with anything in your fridge.

From sweet jams to savory herb curds and tasty cheeses, there's no limit to how you can enjoy our Flower Bread. So why resist the temptation? Add a pack or two to your cart today and discover the magic of our deliciously wholesome and flavorful crispbread. Trust me, your taste buds will absolutely love you for it!