Crunchy corn covered with fine chocolate crispy corn with fine chocolate. Choco balls taste in cold milk, with soy drink, yogurt or fruit juices as a crispy breakfast or pure as a snack fun in between. - with fiber - without aromas from controlled organic cultivation These crispy choco balls are made from sun -drenched La Pata corn, from chocolate, honey, pipe sugar and cocoa. Missing corn is kneaded into a dough with cocoa and salt and then buffered into a special process. The balls are gently dried and then wrapped up with chocolate, honey and pipe sugar. ), Honey*, sea salt.