Prepare half and half delicious potato dumplings quickly and easily! Dry mixture made of potatoes, potato thickness, sea salt and rosemary extract. - yeast free - free of lactose - gluten -free - free of fat simply prepared for 4 dumplings (1 bag): 1. Stir in cold water with a whisk with a whisk in 1/4 l and let it stand for 10 minutes. 2. Form 4 dumplings from the potato dough with moistened hands. 3. Place dumplings in boiling salted water and let it steep for 20 minutes on low heat. If a subset is removed, mix the bag content well beforehand! Potatoes*(69 %), potato strength*, sea salt, antioxidant extract made of rosemary*.